A salmon fishcake, sitting on a bed of spinach, topped by a poached egg and tartare sauce. With a parsley hat. Very delicious. Courtesy of Marco-Pierre White, Wheelers, Rainbow-Cooksbridge.
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on my plate
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Panasonic (DMC-TZ7)Aperture: f/3.3Exposure: 10/300Focal length: 41/10Speed(ISO): 100Flash: Fired/AutoMeter: SpotLight Source: FlashProcessed at: 19:11 on 25.Mar.12
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